I'm working on several different ways to spice up and adorn Bloody Marys. Look for the post on Sunday.
But, in the meantime, check out this new website I discovered: http://rouxbe.com/
Friday, January 23, 2009
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About Me
- KFW
- Washington, DC
- I was a fishmonger in my past life or maybe I grew artichokes. I'm convinced. It explains my present life's fascination with all things food. I cook like it's my job. I eat as if every meal's my last. I've never been one for cooking contests (I leave that to my champion grandparents and Mom) nor eating competitions (damn that overactive gag reflex). I don't have food critic envy nor do I aspire to chefdom. What I have is clinical. Diagnosis: An all-consuming obsession with consumption. Prescription: Know full well.
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