We made a spontaneous trip to New York recently for my hubby's bday. Spent most of our time in fantabulous Brooklyn. There was a lot (really more like a whole hell of a lot) of eating and drinking involved.
The best grub we had - by far - came from Fette Sau in Williamsburg. It's a cross between an alley and a garage, and it's putting out A-maaaazing BBQ. And it has the largest selection of American whiskey in NYC plus craft beers by the gallon. What more proof do you need, people? Go here!
My souvenirs consisted of this and this.
The former's for bringing lunch to work - in style. And the latter's for making a spin-off of the 1930's martini I mentioned here.
Thursday, September 23, 2010
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