Salmon Burgers etc.

Role reversal. That's what I did this weekend. The hubby cooked and I took the photos. He made scrumptious grilled salmon burgers. Here's the ingredients:

3 6 oz cans boneless, skinless salmon
1 medium carrot, diced small
2 celery stalks, diced small
1/2 large green bell pepper, diced small
1/4 cup walnuts, ground in food processor
1/3 15 oz can chick peas, ground in food processor (separately from walnuts)
1 egg, beaten
2 tbsp olive oil
1/2 Meyer lemon, juiced
1 tsp cayenne pepper
Salt and pepper, to taste

Stir to combine everything in a large bowl. Form five patties and refrigerate for at least an hour. Grill and enjoy. Serve on buns if you wish, though we didn't and the burgers weren't lonely.






In addition, we planted four types of seeds this weekend: arugula, spinach, a hot pepper medley, and lavender. I'll continue to post our container garden's progress on the blog. Fingers and toes crossed we'll get some salads, chili, and bath sachets out of the mix.