What's Cookin'

Job-searching, house-packing, and various other events and projects have put me into slow-mo when it comes to blogging. I do have a few updates though.

First, in case you were wondering, I had a black thumb this year. Thus why there weren't ever any photos of luscious lettuce and perky peppers. Sadly everything pretty much stopped growing when it got a few inches high. To green thumbs next year!

Second, we've hit Cafe Estelle and Tiffin on the restaurant list below. This week we're doing Q.T. Vietnamese Sandwich and Brauhaus Schmitz. Next week: ? Though I'm pulling for either Pumpkin or Tinto. Or both. Hmm, that would be a good-eating week.

Third, here are three photos from Headhouse Farmers' Market and one of the meal that resulted from the market's bounty: grilled halloumi, roasted corn off the cob, and radicchio salad with heirloom tomatoes and cucumber.