Monday, February 27, 2012

What We've Been Up To

Cappuccino with pear and blue cheese scone at Peregrine in our new 'hood

First grilling of the season on a brand new Weber: Feb. 25

The results of the first grill: chicken, feta, and spinach sausage with potatoes and red peppers (Greek salad wasn't grilled :)

Feb. 26: ribeyes with halloumi over arugula (garlicky carrots weren't grilled either)

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