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| Cappuccino with pear and blue cheese scone at Peregrine in our new 'hood |
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| First grilling of the season on a brand new Weber: Feb. 25 |
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| The results of the first grill: chicken, feta, and spinach sausage with potatoes and red peppers (Greek salad wasn't grilled :) |
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| Feb. 26: ribeyes with halloumi over arugula (garlicky carrots weren't grilled either) |
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