Find. Eat. Drink.
Good Food Preservation
Eat Your World
With Love, From Brooklyn (not just food)
Pantry Confidential
Rabelais
Saturday, January 28, 2012
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About Me
- KFW
- Washington, DC
- I was a fishmonger in my past life or maybe I grew artichokes. I'm convinced. It explains my present life's fascination with all things food. I cook like it's my job. I eat as if every meal's my last. I've never been one for cooking contests (I leave that to my champion grandparents and Mom) nor eating competitions (damn that overactive gag reflex). I don't have food critic envy nor do I aspire to chefdom. What I have is clinical. Diagnosis: An all-consuming obsession with consumption. Prescription: Know full well.
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