Tuesday, November 29, 2011

East African Hot Sauce And Whoopie Pies

I made chicken wings with the hot sauce my sister-in-law sent. They were yummy and unlike any others we've had. The dates in the sauce give a bit of sweetness and thickness while the jalapenos and tamarind provide zing and pep. We'll use the bottle up soon, I'm sure.

We baked up white chocolate fudge with nuts and dried fruit as well as gingerbread whoopie pies to give to family over Thanksgiving.  The whoopie pies rocked my world. It seems like others had the same reaction ;).

 

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