- The garden's doing great. More tomatoes. A handful of peppers. Arugula. Lots of herbs. And while there haven't been any cukes yet, there's lots of flowers ready to turn.
- This weekend we hit up three DC hot spots - all with outdoor seating. And since it was so nice (meaning hot but not swamp-like as usual), we basked in the sun at each spot. First, we had barbecue and German beer at Standard then a drink at American Ice Co. then another drink a Local 16 after a long walk from U Street to Adams Morgan.
- I've been experimenting with white port in cocktails. I made one with white port, St. Germain liqueur, lime, and tonic. Next I'm going to try one with white port and muddled peaches. Sounds good, huh?
Monday, July 18, 2011
Sundry Updates 2
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