Well, I tried my hand at baking a pie. I don't know what I did wrong, but the dough discs came out very soft such that I couldn't roll them with a rolling pin. I decided to still make the "pie" by pushing the dough into the bottom of the pan, pouring in the blueberries, then topping it with dollops of the rest of the dough. Cobbler! It's yummy, but not exactly what I was looking for. Better luck next time - maybe next week.
(By the way, yes, the blueberries are from South America. I went rogue - aka not local - this one time because blueberry pie is my and my hubby's favorite pie.)
Check out this silly video:
Thursday, November 11, 2010
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