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| Browning the goat plus mise en place |
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| The stew ready to eat |
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| Salted-caramel goodness |
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| Pear-ginger puree pre-6 hours in the oven |
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| Nice and leathery |
Thursday, October 21, 2010
Photos From My 'Busy Days'
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About Me
- KFW
- Washington, DC
- I was a fishmonger in my past life or maybe I grew artichokes. I'm convinced. It explains my present life's fascination with all things food. I cook like it's my job. I eat as if every meal's my last. I've never been one for cooking contests (I leave that to my champion grandparents and Mom) nor eating competitions (damn that overactive gag reflex). I don't have food critic envy nor do I aspire to chefdom. What I have is clinical. Diagnosis: An all-consuming obsession with consumption. Prescription: Know full well.
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