I've had no time over the past couple months to seriously blog. There was Miami, Portugal, family and friend visits, my brother's spectacular wedding... But now I'm back in effect with several things to report and also news of exciting this to come.

First, I roasted yams in the oven a while back, scooped out the flesh, and stirred it with butter, turmeric, and fenugreek.  I call them India-Inspired Yummy Yams.

Yes, we went to Portugal again. We missed it tremendously since 2008 so we decided to return for a spontaneous long weekend. We ate amazing seafood every day but one when we had the traditional frango assado (Portuguese roast chicken with fiery piri piri sauce). Photos will come eventually. If anyone wants trip tips, let me know. I can talk endlessly about Lisbon and the southwest coast.

I had the best raw oysters - hands down - this past weekend in Rehoboth Beach, DE: Bagaduce oysters from Maine.

Tonight is Whitlow's all-you-can-eat snow crab legs as soon as the hubby gets home. I'm going to eat my weight in crab.

Coming up this weekend: road trip to NYC with my best friend and her beautiful baby to bid adieu to our college friend who's moving to Singapore. Sadness! But I see a big trip in our future...

Finally, next weekend is going to be a culinary extravaganza. We're driving up to Hyde Park on Friday for a campus tour and dinner in one of the CIA's student restaurants. Saturday's my class followed by dinner down in NYC at - wait for it, wait for it - Le Bernardin. Oh, Eric Ripert, how do I love thee? Let me count the ways: caviar, tuna, lobster, turbot, hiramasa, black bass, etc.

Tonight, Tonight

I haven't posted since mid-August. Sad. Shame on me. I'll redeem myself tonight. But, for now, check this out. I could go for one - how about you?

Please Vote For Arcadia

Per an email from Arcadia:

"Arcadia Farms, a program under the DC non-profit Arcadia Center for Sustainable Food and Agriculture, has entered to win a $65,000 grant through Nature's Path Organic 'Gardens for Good' contest.

"Three winning farms will be selected from the top ten finalists, so please vote for us on Facebook: http://goo.gl/mIoV4 ... you can vote multiple times (upwards to 30 or more) simply by clicking the 'Vote' button until it turns to 'Voted,' so please vote frequently and share with friends!

"A 'Gardens for Good' grant would allow us to:

"1) Expand our farm to grow food exclusively for the Arcadia Mobile Market, a retrofitted school bus that distributes produce to low-income, Washington DC-area residents who lack access to healthy, affordable food options. Funding will specifically help us staff and develop this farm expansion, as well as support our 'matching dollar' programs and the acceptance of federal food assistance (such at SNAP, WIC, and SFMNP), thereby increasing the purchasing power of our underserved neighbors.

"2) Expand our interactive farm field trip programming for urban youth. Arcadia’s D.C. Farm to School Network serves Washington, DC students by coordinating educational field trips to Arcadia Farm and interactive school visits by the Mobile Market. These activities help to connect D.C. schoolchildren with the food system, thereby expanding their understanding of where food comes from and healthy eating choices. Funding will specifically help us staff our educational outreach programs, and bus students to Arcadia Farm from schools who otherwise lack transportation funds.

"Our entry is listed under Benjamin Bartley, the Mobile Market Manager for Arcadia.

"Thanks for voting for a more equitable and sustainable food system in our nation’s capital! 

"Thanks!!!!

"Mo and the Arcadia Team"

Click For: Good NYT Article

Well, I don’t have a DC Beer Week report because we couldn’t make it to any of the events. Boo hoo. I, however, hit our favorite neighborhood bar, Galaxy Hut, solo to at least partake in beer drinking during its namesake week. We love this no-frills spot for its constantly rotating taps, snappy hot dogs, and piles of tater tots. I got a couple inconspicuous pics of the taps and bartender thanks to my new-ish iPhone. (I should take this opportunity to mention that the first photo looks the way it does thanks to the Hipstamatic app. Awesome, right? You’ll notice it in previous posts too.)

The peppers from the balcony garden are in full effect now. Coming in strong. And boy are they hot. Like habanero hot on the Scoville Scale. But boy are they fantastic.

I’m kinda off-kilter recently so that’s all I got going on right now. Here’s a few cool sites to check out. Next time I’ll have something more substantive to share.

FoodCorps
The Canal House
The Lexicon of Sustainability
Handwritten Recipes
Art of the Menu